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WORK WITH AL BACIO Working with us never been so easy! All you need is a lot of willpower and passion for [...]
August 2014
Beef tenderloin with Balsamic Vinegar. In its simplicity, perfect!
Servings: 4 Ingredients: 400 grams of beef tenderloin, 40 grams of flour, four tablespoons of traditional [...]
ITALIAN FOOD: HOW WE SEE ABROAD
Pasta, pizza but also porchetta. The dishes that foreigners appreciate more tell a rich and ancient culture [...]
REMOVE THE DATE OF EXPIRY OF PASTA, RICE AND COFFEE
The agenda of the Council of Ministers for Agriculture and Fisheries, held this morning in Brussels, there is [...]
Spaghetti with tuna
servings: 4 Ingredients: 400 g spaghetti, suggested those of the Pastificio PMC 200 g of preserved tuna and [...]
Spaghetti with garlic, olive oil and chilli
Spaghetti with garlic, oil and chilli are a classic Italian cuisine, the first dish faster and easier to [...]
Paccheri with seafood
A first fresh and tasty delicacy that combines seafood the strong touch of pepper that gives flavor and [...]
Baked bell peppers stuffed with tuna
Ingredients for 4 people 4 peppers 2 cloves of garlic 4 tablespoons olive oil 5 slices of stale bread milk [...]
True Recipe of Bucatini alla Matriciana
In this original version of matriciana or amatriciana pasta, must not be used onion, wine and bacon. The [...]
Bartali, Great Italian Wines
The family background In 1927, Alberto Bartali and his wife Leda Pucci founded the estate in the heart of the [...]
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