September 2014


In 1875 Piazza’s family began his experience in cold cuts, creating some years later Valnure cold cuts [...]


Since 1958 we live side by side with farmers who have founded, developed and built the future of the [...]

Spiga di puglia

At the beginning ofthe last century, Angelo CAMPOBASSO began making pasta using traditional methods in [...]

About Kamut

From some time it is at the top of the charts: the most talked about, the more sold, the most expensive of [...]

Our Stores

Al Bacio gives you the amazing opportunity to bring the Italian food and culture all over the world. There [...]
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