September 2014

In 1875 Piazza’s family began his experience in cold cuts, creating some years later Valnure cold cuts [...]

“La Mole” was founded in 1978, a food company involved in production of baked goods. Commitment, [...]

Since 1958 we live side by side with farmers who have founded, developed and built the future of the [...]

At the beginning ofthe last century, Angelo CAMPOBASSO began making pasta using traditional methods in [...]

The classic recipe of the bacalà Vicentina, which was found and validated in many studies meetings of the [...]

From some time it is at the top of the charts: the most talked about, the more sold, the most expensive of [...]

Al Bacio gives you the amazing opportunity to bring the Italian food and culture all over the world. There [...]

Ingredients for 2 people: 400 g of fresh pork bacon oil half a carrot half a small onion 1 stalk of celery [...]

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