Mantua Lambrusco

We already talked about the Lambrusco Modenese, in its three types, the first to obtain, in 1970, the DOC. [...]

Sicilian Cannoli

Cannoli consist of tubeshaped shells of fried pasta, filled with a sweet, creamy filling called [...]


Serves 4 For Panelle 200 g of chickpea flour 1/2 liter of cold water Parsley Melt the chickpea flour in cold [...]