Neapolitans migliaccio
Neapolitan migliaccio is the sweet for winter-end holidays. A little ‘carnivalesque, a little’ [...]
Pasta with Norma
Well know Sicilian cuisine dish. If only because the name that binds to the masterpiece of Vincenzo Bellini. [...]
Chicken Liver patè (Umbria recipe)
The amount of chicken liver should always be higher that of hearts and stomachs. 700g of liver and 400 g of [...]
Italian wine “flies” in the United States, but Mantovani warns: “A market with two faces”
Meanwhile, efforts are of Vinitaly International Academy in the US Grignolino, Chianti, Etna and Fivi. Driven [...]
Tuscany wine it showcases, returns “Buy Wine”: there will be 240 buyers from 36 countries On 12 and 13 February.
It will also begin the various previews of Tuscany: from Chianti to Vernaccia until the Brunello Less than [...]
Pesto Genovese
Its fresh aroma is unmistakable. The taste is even more. His story is perhaps less known, and then [...]
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