Snack? Homemade! The sfincione!
Bagheria The word sfincione derives from the Latin spongia – sponge – or from the Arabic [...]
Bolognese Lasagna
A bit of history: Originally, the lasagna was not as we know them today. They have their roots in ancient [...]
Frappe for carnival
Chiacchiere, crostoli, bugies, frittelle, cenci: so many names for a carnival sweet combining small and big [...]
Stockfish accomodato alla Genovese
INGREDIENTS FOR 3 PERSONS 500 gr. stockfish 1 onion 2 cloves garlic 1 bunch of parsley 4 tomatoes 4 potatoes [...]
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