Culurgionis
Ingredients for 4 people): 500 grams of potatoes, 10 cl of olive oil, 100 grams of fiscidu (goat cheese in [...]
Bari Tiella (rice, potatoes and mussels)
The name of this specialty is of vernacular origins – Tiella, it has the meaning of pan – and it [...]
Rabbit with sauce peverada
Ingredients A rabbit cleaned and cutted, a little flour, white wine, garlic, onion, rosemary, sage, a few [...]
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