Tagliatelle with catfish
Ingredients: (4 people) g. 400 catfish (2 fish 200 gr. Each.) g. 300 of fresh tagliatelle, 1 clove garlic, 3 [...]
An interesting and little-known Italian salami: Ciauscolo
Ciauscolo: typical Marche salame, known as “The Salame that spreads” ciauscolo History: Rosy, [...]
Snails caviar
Maybe it’s a bit premature to talk about and especially to understand what implications may have in the [...]
How do the Negroni? The recipe and the real story
A bartender in the footsteps of the Earl Negroni, between myth and legend, in search of the origins of the [...]
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