Montichiari, back Golositalia & Aliment Exhibition
The fifth edition of Golositalia & Aliment, the exhibition dedicated to the world of food and [...]
February 2016
Palermo Iris
The ancient recipe uses some sandwiches in the shape of rosettes, stuffed with ricotta cream that are rarely [...]
Vegetarians and vegans do not live longer than those who eat meat: the English research
Moderate consumption would not damage the body This is the result obtained from the study conducted by the [...]
Cheese and egg meatballs
Cheese and egg meatballs (pallotte cacio e uova) are the emblem of the typical cuisine of Abruzzo. A [...]
Gnocchi, ravioli and game: Quantum specialties of traditional Emilian cuisine
Crossing the Emilian countryside, walking along the Walk of Crostolo to Canali in the province of Reggio [...]
The Tortionata of Lodi
Alessandro Tacchinardi, descended from generations of confectioners and pastry himself, in 1885 went to [...]
The newfound and innovated cuisine of Le Traveggole: “Our cultural project”
Favara “A place That makes you happy, welcome to Favara”, so we read on the home page of the web [...]
Torta Pasqualina, curiosity and traditions of this historic Ligurian dish
Ingredients, history and traditions of this typical Ligurian dish of vegetables that they used to eat at [...]
Back to Fish Chef, street food and starry dinners “mouth-watering”
Starry dinners, affordable for all the portfolios, in some of the most exclusive hotels and restaurants of [...]
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