April 2016

Legumes!

“Nutritious seeds for a sustainable future “, with these words, FAO said 2016 the International [...]

Roman oxtail stew

Ingredients 1 oxtail 1 green celery 1 onion 1 clove of garlic lard / guanciale q.s. extra virgin olive oil [...]

Pisarei e faso

ingredients for 4 people 300 g grated stale bread 100 g of white flour 40 g of butter 450 g of dried beans 50 [...]