June 2016

Parrozzo

The “parrozzo», specialty of Pescara, has a “promotion” created and signed by none other [...]

Bensone

Ingredients Serves 6 500 grams of flour; 250 grams of sugar; 100 grams of butter; 3 eggs (of which 2 full [...]

Parmesan risotto

ingredients For 6 people 1/2 kg of Carnaroli rice half finely chopped onion 1/2 cup dry white wine 1 liter [...]

Rabbit a la Ligure

ingredients 1.5 kg rabbit 1 onion 1 clove garlic sage, bay leaf and rosemary 80 grams of black olives [...]

Swordfish Messinese

Ingredients for 4 people: 4 swordfish steaks weighing 250 grams each a red onion (recommend to Tropea) 3 [...]
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