Chicken Liver patè (Umbria recipe)
The amount of chicken liver should always be higher that of hearts and stomachs. 700g of liver and 400 g of [...]
2016
Italian wine “flies” in the United States, but Mantovani warns: “A market with two faces”
Meanwhile, efforts are of Vinitaly International Academy in the US Grignolino, Chianti, Etna and Fivi. Driven [...]
Tuscany wine it showcases, returns “Buy Wine”: there will be 240 buyers from 36 countries On 12 and 13 February.
It will also begin the various previews of Tuscany: from Chianti to Vernaccia until the Brunello Less than [...]
Pesto Genovese
Its fresh aroma is unmistakable. The taste is even more. His story is perhaps less known, and then [...]
Each dish its water: comes the idrosommelier
Bottled mineral waters are not all the same: they can have more or less taste, more or less identity; just [...]
Here come the “super grapes” in Udine the presentation of the grape varieties resistant to diseases
They are ten, five white grapes and five red grapes, the first resistant to diseases grape varieties produced [...]
Champagne, producers “attack” the flute: “Those glasses are not suitable for taste it”
For a long time, now, discussing the perfect glass for champagne. In the collective imagination, the flute is [...]
2016 will be the International Year of legumes. FAO will propose a series of initiatives throughout the year to raise awareness and encourage the consumption of these foods.
2016 is the International Year of legumes. This was established by the UN, and it’s up to the FAO, the [...]
The Bensone
The classic cake of Modena, simple and antique is Bensone. Its preparation has remained unchanged over the [...]
Carbonara with smoked mackerel
Serves 4 persons: gr: 320 penne, gr: 130 smoked mackerel, 1 zucchini, 1 onion, leaves from 1 sprig of [...]
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