The Cassese Crusher Oleari Ltd. produces an extra virgin olive oil of high quality. Born in 1975, and owned by Mr. Giovanni Cassese, who received the baton in conducting business from his father Amalio who, with his experience and expertise qualified him sent a huge passion for the profession, without which no company can take, grow and achieve outstanding results.

How we produce our oil? Harvest occurs in early October, for stripping branch of native varieties such Olialora, Cellina di Nardò and Leccino. Their work is thoroughly after few hours of harvesting and processing step occurs at a temperature below 27°C.

Cold working is that you will not lose all the flavors, colors, smells and organoleptic substances that mother nature gives us. Thanks to ancient methods of collecting and processing handed down to us we enclose in each bottle flavors and fragrances part of history that binds us to our ancient traditions, bringing them on the tables of connoisseurs.

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