This time we want to recommend a book
The Italian Baker 100 International Baking Recipes with a Modern Twist Melissa Forti is the Italian Baker. In [...]
News
This tradition is renewed, in Sandrigo the Bacalà Festival
Is renewed in Sandrigo from Tuesday 13 to Monday, September 26 the appointment with the Feast of Bacalà. Now [...]
Traditional food products, no one in Europe has many as Italy
Campania, Tuscany, Lazio, Emilia Romagna and Lazio are the regions that have more They rose to 4,965 [...]
Green tea is fine. But you know how to prepare. That’s how.
Green tea does well. It is a powerful urinary antiseptic, a break-hunger, lowers cholesterol and dozens of [...]
The 10 commandments for pasta according Bottura
If there is one thing in which Italians are the masters, it is pasta. He knows very well the Spanish [...]
In Turin “Chocolate Passion”
It will be a long weekend dedicated entirely to chocolate and Gourmet delicacies to matching the food of the [...]
Free tastings and performances, here is the feast of the focaccia di Recco IGP
This year the Feast of the focaccia di Recco is IGP. A party on May 22 that the City and the Consortium [...]
Organic vineyards, 22 percent of global hectares is located in Italy
More than 72,300 total hectares in our country; 10,000 companies and 1,300 wineries. Half of organic grape [...]
Opens in Shanghai “Taste Italy”, the first school of Italian wine
Created by Business Strategies, it will be dedicated to Chinese wine lovers Will open April 2 in Shanghai [...]
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