The newfound and innovated cuisine of Le Traveggole: “Our cultural project”
Favara “A place That makes you happy, welcome to Favara”, so we read on the home page of the web [...]
News
Back to Fish Chef, street food and starry dinners “mouth-watering”
Starry dinners, affordable for all the portfolios, in some of the most exclusive hotels and restaurants of [...]
They come back: The villages of street food around Italy. This year also the food truck
The best Italian street food labeled “Streetfood” in 2016 starts from March with the first date [...]
Red fruits, dark chocolate and red wine: the foods that help the health of the human body
Vegetable antioxidants are now essential molecules in our body to protect cells from oxidative damage, among [...]
“Tuscan bread” becomes PDO
It was a long-awaited result. It is now reality. The “Tuscan Bread” becomes PDO: the Quality [...]
The discovery that revolutionizes the world of wine: the wasps fundamental for fermentation
Wasps are the alcove of natural yeasts responsible for fermentation of the wine and ensure biodiversity [...]
Mule,s balls
Someone know them as Mortadella of Campotosto but their characteristics are very different from any type of [...]
An interesting and little-known Italian salami: Ciauscolo
Ciauscolo: typical Marche salame, known as “The Salame that spreads” ciauscolo History: Rosy, [...]
Snails caviar
Maybe it’s a bit premature to talk about and especially to understand what implications may have in the [...]
Roman cuisine, of heart and anarchy
By Martino Ragusa Capital since the day of its foundation, Roma should have an aristocratic and refined [...]
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