Recipes

Sabinese Fregnacce

The traditional recipe was without eggs, that we give however is with eggs and is the recipe that is used [...]

Tortelli Mugellani

Ingredients for 6 persons For the stuffing: 2 Kg. Of white potatoes a sprig of parsley 4 or 5 cloves garlic [...]

Soup in the bag

Ingredients: 1 egg per head, 25 gr. per head flour, 15 gr. per head butter, 30 gr. per head of Parmesan, [...]

Piacenza rice bomb

Ingredients (for 6-8 people): for the seasoning: 2 pigeons – 25 gr. dried mushrooms – 100 gr. [...]

Pike in sauce

ingredients – pike – carrot – celery – garlic – onion – laurel – [...]

Parrozzo

The “parrozzo», specialty of Pescara, has a “promotion” created and signed by none other [...]
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