Mantua pumpkin tortelli The pumpkin tortelli, low-fat food, are the first of the traditional Christmas Eve night, and also one of the [...]
Roman oxtail stew Ingredients 1 oxtail 1 green celery 1 onion 1 clove of garlic lard / guanciale q.s. extra virgin olive oil [...]
Pisarei e faso ingredients for 4 people 300 g grated stale bread 100 g of white flour 40 g of butter 450 g of dried beans 50 [...]
The secrets to make a perfect pasta with sardines “Santo ca veni festa ca fai” says an old Sicilian saying. This means that for the Sicilians any [...]
Tajarin a la langarola This first course is at stake in the exceptional trusting of typical ingredients of the Langhe. The tajarin, [...]
Pappa al Pomodoro (Tuscany tomato soup) The pappa al pomodoro is a soup of peasant origin, it guessed from its simple ingredients that are mainly [...]
Tortelli cremaschi Many are the typical products of gastronomy of Crema, but the tortello in particular has a very close bond [...]
The bussolai buranei, from fishermen cookies to cakes in Venice Easter Born to accompany the trips at sea they have made the fortune of the confectioners of Burano, also changing [...]
Peposo It is a typical dish of Impruneta, village of the Florentine hills, world renowned for the “land of [...]
Palermo Iris The ancient recipe uses some sandwiches in the shape of rosettes, stuffed with ricotta cream that are rarely [...]