Roman oxtail stew

Ingredients 1 oxtail 1 green celery 1 onion 1 clove of garlic lard / guanciale q.s. extra virgin olive oil [...]

Pisarei e faso

ingredients for 4 people 300 g grated stale bread 100 g of white flour 40 g of butter 450 g of dried beans 50 [...]

Tortelli cremaschi

Many are the typical products of gastronomy of Crema, but the tortello in particular has a very close bond [...]


It is a typical dish of Impruneta, village of the Florentine hills, world renowned for the “land of [...]

Palermo Iris

The ancient recipe uses some sandwiches in the shape of rosettes, stuffed with ricotta cream that are rarely [...]
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