The Bensone The classic cake of Modena, simple and antique is Bensone. Its preparation has remained unchanged over the [...]
Carbonara with smoked mackerel Serves 4 persons: gr: 320 penne, gr: 130 smoked mackerel, 1 zucchini, 1 onion, leaves from 1 sprig of [...]
Squids with cream of peas with mint A fresh, summer, easy to replicate recipe. Invited people to dinner and impress them with a magnificent dish, [...]
Pizzoccheri According to the Sertoli Salis the term pizzoccheri, whose name would be the equivalent of Pinzocheri, [...]
Tortellini !!! History In the past there were a lot of controversies between Bologna and Modena about the paternity of [...]
Do you know how to cook pasta? Trivial? Maybe for us Italians, and not for everyone, so we dedicate this article to the foreign friends who [...]
Spongata Spongata is a flat round cake made with a thin, crunchy pastry dough, covered with powdered sugar. It has a [...]
Cacciucco (Livorno fish soup) Fish soup typical of the city of Livorno and only Italian word with 5 “C”. The word derives from [...]
Pizzaiola Sauce (marinara) Pizzaiola sauce (marinara) is the apotheosis of the scents of the Mediterranean cuisine: tomato, oregano, [...]
Sardines in “saor” (sweet and sour) An extremely simple fish recipe, which is so deep-rooted in Venetian culture and life, that it represents the [...]