La Mole: a company finalized to the excellence
“La Mole” was founded in 1978, a food company involved in production of baked goods. Commitment, passion and production capacity are guarantee of quality that testify a company profile dedicated to customer satisfaction. Highly advanced, fully automated baking and packaging lines and the exclusive use of top quality raw materials ensure conformity to first-rate quality standards; thanks to these characteristics, the company obtained the certifications UNI EN ISO 9001 :2008, BRC and IFS.
With a strong manufacturing know-how acquired over the years and a spirit of research and development of new products, the company shows a high visibility and competitiveness in the national and international outlook, consolidating itself in multiple commercial channels, both under its own brand and private label.
“La Mole” becomes an important reality by increasing considerably in few years its production and distribution.
Over the last decade, the historic Piedmont company begins an exciting new adventure. After the success obtained with the traditional Turin breadsticks, the range in enriched with new lines of sweet and salty products, resulting in an assorted range, in full respect of tradition Italian cuisine; Classic, Snack, Food Service, Sweet.
But the achievements do not end there. The quality of products, our competitive prices and dynamic management, always able to adapt to market changes, have enabled the leading distribution and production company to choose us, an important goal that hasn’t stifled our desire to grow and to improve.
CERTIFICATIONS
The quality is our passion.
Highly advanced, fully automated baking and packaging lines
and the exclusive use of top quality raw materials ensure conformity
to first-rate quality standards; thanks to these characteristics,
La Mole obtained the IFS & BRC certification in 2004 and
UNI EN ISO 9001 :2000 certification in 2005.
“La Mole is a company finalized to the excellence”
UNI EN ISO 9001:2000 REQUIREMENTS
Certification of the quality system management; production and packaging of
breadsticks and snacks development of new products.
IFS REQUIREMENTS
The factory is certified for the production and packaging of breadsticks and diIfferent kind of breadsticks like snacks.
BRC REQUIREMENTS
The factory is certified for the production and packaging of breadsticks and different kind of breadsticks like snacks.
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