The fifth edition of Golositalia & Aliment, the exhibition dedicated to the world of food and professional equipment, returns to the Exhibition center del Garda in Montichiari (Brescia) from February 27 to March 1, 2016.

An event that offers a 360 ° on the world of food and that promises already very successful thanks to the formula that distinguishes Golositalia & Aliment. A unique format of its kind, combining the latest in the professional equipment to the typical products made in Italy and abroad, affecting both the professional public as food and wine lovers.
The 2016 edition will see a further increase over the previous year, not only in size but also in the quality of range. 600 exhibitors (450 last year) divided into five pavilions (one more than in 2015), two of which are dedicated to the professional; six thematic areas: food, wine, beer, bio-vegan gluten-free, professional technology & restaurant and franchising; 72,000 visitors are expected during the four days of opening. This year the layout of the event will be completely renovated to offer the public an optimal path.
New this year the status of “international exhibition”, thanks to the recognition of the Lombardy Region, which has included it in the international exhibitions calendar. An opportunity that launches Golositalia & Aliment towards new goals and new opportunities for exhibitors.

in brief info | GOLOSITALIA & Aliment 2016
Date: February 27 to March 1, 2016
Opening hours: PAD. 1 and 5 Sat / Sun / Mon / Tue from 9 to 19
PAD.6, 7 and 8 Sat / Sun 9-22, Mon / Tue 9-19
Place: Garda Exhibition Centre, Via Brescia, 129 – Montichiari (BS)
Admission: € 7 Free entrance for disabled people and children under 10 years