Octopus “Luciana”
ingredients two octopuses 1 Kg San Marzano tomatoes 350 gr garlic – parsley – extra virgin olive [...]
This tradition is renewed, in Sandrigo the Bacalà Festival
Is renewed in Sandrigo from Tuesday 13 to Monday, September 26 the appointment with the Feast of Bacalà. Now [...]
Traditional food products, no one in Europe has many as Italy
Campania, Tuscany, Lazio, Emilia Romagna and Lazio are the regions that have more They rose to 4,965 [...]
Parmesan risotto
ingredients For 6 people 1/2 kg of Carnaroli rice half finely chopped onion 1/2 cup dry white wine 1 liter [...]
Eggplants with chocolate
ingredients 1.5 kg of eggplant 650 ml of water 200 grams of unsweetened cocoa powder 200 grams of candied [...]
Rabbit a la Ligure
ingredients 1.5 kg rabbit 1 onion 1 clove garlic sage, bay leaf and rosemary 80 grams of black olives [...]
Swordfish Messinese
Ingredients for 4 people: 4 swordfish steaks weighing 250 grams each a red onion (recommend to Tropea) 3 [...]
Walnuts sauce
Ingredients for 4 people 300 grams of walnuts 250 ml of milk 40 grams of bread crumbs 40 g grated Parmesan [...]
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