Pizza, pasta and street food: in Soho (London) Italian food goes crazy It opens the second seat of Pepe, one of the favorite Italian restaurants by the British It’s called [...]
Buying Guide: peeled canned tomatoes The tomato is the most widely grown vegetable in Italy, and now one of the main symbols of Italian [...]
Tortelli cremaschi Many are the typical products of gastronomy of Crema, but the tortello in particular has a very close bond [...]
The bussolai buranei, from fishermen cookies to cakes in Venice Easter Born to accompany the trips at sea they have made the fortune of the confectioners of Burano, also changing [...]
Peposo It is a typical dish of Impruneta, village of the Florentine hills, world renowned for the “land of [...]
Beetroot to help our heart and improve sports performance Improve sports performance is the desire of many of us and now it would seem possible without great effort [...]
Montichiari, back Golositalia & Aliment Exhibition The fifth edition of Golositalia & Aliment, the exhibition dedicated to the world of food and [...]
Palermo Iris The ancient recipe uses some sandwiches in the shape of rosettes, stuffed with ricotta cream that are rarely [...]
Vegetarians and vegans do not live longer than those who eat meat: the English research Moderate consumption would not damage the body This is the result obtained from the study conducted by the [...]
Cheese and egg meatballs Cheese and egg meatballs (pallotte cacio e uova) are the emblem of the typical cuisine of Abruzzo. A [...]