The Michetta
The Michetta is the typical sweet of Dolceacqua and it can be found every day in almost all grocery stores in [...]
Red fruits, dark chocolate and red wine: the foods that help the health of the human body
Vegetable antioxidants are now essential molecules in our body to protect cells from oxidative damage, among [...]
“Tuscan bread” becomes PDO
It was a long-awaited result. It is now reality. The “Tuscan Bread” becomes PDO: the Quality [...]
Spaghetti and clams (in red)
By Martino Ragusa Ingredients for 4 people 240 g of vermicelli 1 kg of clams 2 sprigs of parsley 2 cloves of [...]
The discovery that revolutionizes the world of wine: the wasps fundamental for fermentation
Wasps are the alcove of natural yeasts responsible for fermentation of the wine and ensure biodiversity [...]
Zuppa pavese
Battles change history, even the culinary. Are well aware the Pavesi that on February 24 recall the epic [...]
The true story of the zuppa inglese
Why zuppa inglese is called so if it is born in Modena? It is one of the desserts most appreciated by [...]
Marinetta: true Genovese focaccia since 1946
In Genova Voltri they bake a focaccia thin, greasy and delicious loved by Fabrizio de Andrè, Gino Paoli, [...]
Mule,s balls
Someone know them as Mortadella of Campotosto but their characteristics are very different from any type of [...]
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