Veal slices a la pizzaiola

• 300 gr. tomatoes • • 1 clove garlic • • Oregano q.s. • • 4 slices of veal • • Extra virgin olive oil q.s. • • Ground black pepper q.s. Salt q.s.• • •

Drain the tomatoes and cut the flesh into small pieces. Meanwhile peel the garlic and chop finely.
In a frying pan heat the olive oil with the garlic. Arrange the meat slices and fry first one side, then the other. Turn off the heat.
In another pan, saute over high heat the tomato cubes for about five minutes, add the meat and sprinkle with oregano. Finally, add a pinch of pepper and salt.
Continue cooking for about 5 minutes over very low heat and served on a large plate, the scallops reclined on the sauce.

In some variations they add black olives, capers and a few slices of mozzarella over the slices, for an even stronger flavor.

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