Ingredients for 4 people

300 grams of walnuts 250 ml of milk 40 grams of bread crumbs 40 g grated Parmesan cheese 30 grams of shelled pine nuts 1/2 cup of extra virgin olive oil 5 gr. marjoram 1 clove garlic salt to taste

Method

Put the breadcrumbs to soak in milk.

Now blend the walnuts, pine nuts, garlic, Parmesan cheese, marjoram and oil. Add the bread soaked in milk and drained, a pinch of salt and blend.

To make creamier all add a little ‘milk: controlled, finally, the salt.

This sauce is suitable for pasta or gnocchi.