appetizers

Sciatt

The term Sciatt is used in the Valtellina dialect to indicate the toads. However this Valtellina dish has [...]

Chicken Liver patè (Umbria recipe)

The amount of chicken liver should always be higher that of hearts and stomachs. 700g of liver and 400 g of [...]

Sweet and sour pumpkin – Ficatu ri setti cannola

The sweet and sour red pumpkin or ficatu ri setti cannola is an ancient dish from Palermo that comes to light [...]

Panelle

Serves 4 For Panelle 200 g of chickpea flour 1/2 liter of cold water Parsley Melt the chickpea flour in cold [...]

(Italiano) Ecco come preparare una delle specialità della cucina siciliana ufficialmente riconosciuta e inserita nella lista dei prodotti agroalimentari tradizionali italiani (PAT) del Ministero delle Politiche Agricole, Alimentari e Forestali [...]

Caponata

recipe from Martino Ragusa The Sicilian caponata variously cataloged as genuine from sources for other [...]

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