The Bensone The classic cake of Modena, simple and antique is Bensone. Its preparation has remained unchanged over the [...]
Spongata Spongata is a flat round cake made with a thin, crunchy pastry dough, covered with powdered sugar. It has a [...]
Sicilian Cannoli Cannoli consist of tubeshaped shells of fried pasta, filled with a sweet, creamy filling called [...]
There is no Xmas without… Panettone Among raisins and candied fruit is certainly one of the most beloved Christmas sweets: the Panettone! It [...]
Sfingi (potato pancakes) ricetta di Martino Ragusa Sicilian pancakes of Arabic origin as evidenced by the name that derives from [...]