The Bensone

The classic cake of Modena, simple and antique is Bensone. Its preparation has remained unchanged over the [...]


Spongata is a flat round cake made with a thin, crunchy pastry dough, covered with powdered sugar. It has a [...]

Sicilian Cannoli

Cannoli consist of tubeshaped shells of fried pasta, filled with a sweet, creamy filling called [...]
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