Tagliatelle with catfish
Ingredients: (4 people) g. 400 catfish (2 fish 200 gr. Each.) g. 300 of fresh tagliatelle, 1 clove garlic, 3 [...]
fish
Homemade salted anchovies
A typical Ligurian recipe handed down over time. And one of the techniques of food preservation oldest and [...]
Stockfish accomodato alla Genovese
INGREDIENTS FOR 3 PERSONS 500 gr. stockfish 1 onion 2 cloves garlic 1 bunch of parsley 4 tomatoes 4 potatoes [...]
Carbonara with smoked mackerel
Serves 4 persons: gr: 320 penne, gr: 130 smoked mackerel, 1 zucchini, 1 onion, leaves from 1 sprig of [...]
Cacciucco (Livorno fish soup)
Fish soup typical of the city of Livorno and only Italian word with 5 “C”. The word derives from [...]
Pizzaiola Sauce (marinara)
Pizzaiola sauce (marinara) is the apotheosis of the scents of the Mediterranean cuisine: tomato, oregano, [...]
Sardines in “saor” (sweet and sour)
An extremely simple fish recipe, which is so deep-rooted in Venetian culture and life, that it represents the [...]
Sarde a Beccafico
(Italiano) Un tipico piatto della cucina povera siciliana, in particolare palermitana, ufficialmente riconosciuto e inserito nella lista dei prodotti agroalimentari tradizionali italiani (P.A.T) del Ministero delle Politiche Agricole, Alimentari e Forestali [...]
Pasta with sardines
recipe from Martino Ragusa A classic Sicilian cuisine, a triumph secured to the table. Ingredients for 4 [...]
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