hand made pasta


Ingredients for 4 people): 500 grams of potatoes, 10 cl of olive oil, 100 grams of fiscidu (goat cheese in [...]

Bolognese Lasagna

A bit of history: Originally, the lasagna was not as we know them today. They have their roots in ancient [...]

Pesto Genovese

Its fresh aroma is unmistakable. The taste is even more. His story is perhaps less known, and then [...]


According to the Sertoli Salis the term pizzoccheri, whose name would be the equivalent of Pinzocheri, [...]