lombardia

The fifth edition of Golositalia & Aliment, the exhibition dedicated to the world of food and [...]

Alessandro Tacchinardi, descended from generations of confectioners and pastry himself, in 1885 went to [...]

Prepared with savoy cabbage and pork refuse, the Cassoeula is one of the most famous dishes from the Lombardy [...]

Battles change history, even the culinary. Are well aware the Pavesi that on February 24 recall the epic [...]

According to the Sertoli Salis the term pizzoccheri, whose name would be the equivalent of Pinzocheri, [...]

Among raisins and candied fruit is certainly one of the most beloved Christmas sweets: the Panettone! It [...]