pasta fatta in casa

This first course is at stake in the exceptional trusting of typical ingredients of the Langhe. The tajarin, [...]

Ingredients: (4 people) g. 400 catfish (2 fish 200 gr. Each.) g. 300 of fresh tagliatelle, 1 clove garlic, 3 [...]

Ingredients for 4 people): 500 grams of potatoes, 10 cl of olive oil, 100 grams of fiscidu (goat cheese in [...]

A bit of history: Originally, the lasagna was not as we know them today. They have their roots in ancient [...]

Its fresh aroma is unmistakable. The taste is even more. His story is perhaps less known, and then [...]

According to the Sertoli Salis the term pizzoccheri, whose name would be the equivalent of Pinzocheri, [...]

History In the past there were a lot of controversies between Bologna and Modena about the paternity of [...]

ingredients One whole egg for every 100 grams of flour ’00’ preparation Egg and flour, in the [...]