pasta

By Martino Ragusa Ingredients for 4 people 240 g of vermicelli 1 kg of clams 2 sprigs of parsley 2 cloves of [...]

Well know Sicilian cuisine dish. If only because the name that binds to the masterpiece of Vincenzo Bellini. [...]

Its fresh aroma is unmistakable. The taste is even more. His story is perhaps less known, and then [...]

Serves 4 persons: gr: 320 penne, gr: 130 smoked mackerel, 1 zucchini, 1 onion, leaves from 1 sprig of [...]

Trivial? Maybe for us Italians, and not for everyone, so we dedicate this article to the foreign friends who [...]

Pizzaiola sauce (marinara) is the apotheosis of the scents of the Mediterranean cuisine: tomato, oregano, [...]

recipe from Martino Ragusa A classic Sicilian cuisine, a triumph secured to the table. Ingredients for 4 [...]

servings: 4 Ingredients: 400 g spaghetti, suggested those of the Pastificio PMC 200 g of preserved tuna and [...]

Spaghetti with garlic, oil and chilli are a classic Italian cuisine, the first dish faster and easier to [...]

A first fresh and tasty delicacy that combines seafood the strong touch of pepper that gives flavor and [...]

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