Sicilian Cannoli

Cannoli consist of tubeshaped shells of fried pasta, filled with a sweet, creamy filling called [...]

Tail Stew Beef

Persons: 4 Region of origin: South Tyrol Recipe Category: Main meat Ingredients: an oxtail, three-quarters of [...]

Pasta with sardines

recipe from Martino Ragusa A classic Sicilian cuisine, a triumph secured to the table. Ingredients for 4 [...]


recipe from Martino Ragusa The Sicilian caponata variously cataloged as genuine from sources for other [...]

Spaghetti with tuna

servings: 4 Ingredients: 400 g spaghetti, suggested those of the Pastificio PMC 200 g of preserved tuna and [...]
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