recipes

In this original version of matriciana or amatriciana pasta, must not be used onion, wine and bacon. The [...]

The penne a la puttanesca, quick and good dish par excellence! What comes to your aid when you only have [...]

If you are looking for a summer dish fresh and fragrant the recipe for mint peas risotto and squids is the [...]

Ingredients for 2 people: 400 g of fresh pork bacon oil half a carrot half a small onion 1 stalk of celery [...]

Servings: 4 Ingredients : 2 tablespoons extra virgin olive oil 1 onion, sliced fine 300g of peeled [...]

The spaghetti alla carbonara, classic cuisine of Lazio, are prepared by cooking the pasta al dente while the [...]

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