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The peverada sauce was the ancient sauce prepared by Venetian nobles to accompany the game (hares and [...]

Its fresh aroma is unmistakable. The taste is even more. His story is perhaps less known, and then [...]

Pizzaiola sauce (marinara) is the apotheosis of the scents of the Mediterranean cuisine: tomato, oregano, [...]

From the website of the Italian Academy of Cuisine, the following recipe “updated” the Classic [...]

In the countryside of the province of Emilia with the nickname sauce has always identified a gastronomic [...]