Stockfish accomodato alla Genovese
INGREDIENTS FOR 3 PERSONS 500 gr. stockfish 1 onion 2 cloves garlic 1 bunch of parsley 4 tomatoes 4 potatoes [...]
secondi piatti
Sarde a Beccafico
(Italiano) Un tipico piatto della cucina povera siciliana, in particolare palermitana, ufficialmente riconosciuto e inserito nella lista dei prodotti agroalimentari tradizionali italiani (P.A.T) del Ministero delle Politiche Agricole, Alimentari e Forestali [...]
Tail Stew Beef
Persons: 4 Region of origin: South Tyrol Recipe Category: Main meat Ingredients: an oxtail, three-quarters of [...]
Stockfish a la’ Vicentina
The classic recipe of the bacalà Vicentina, which was found and validated in many studies meetings of the [...]
Baked bell peppers stuffed with tuna
Ingredients for 4 people 4 peppers 2 cloves of garlic 4 tablespoons olive oil 5 slices of stale bread milk [...]
Eggplants “Parmigiana”
Servings: 4 Ingredients : 2 tablespoons extra virgin olive oil 1 onion, sliced fine 300g of peeled [...]
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