Palermo Iris
The ancient recipe uses some sandwiches in the shape of rosettes, stuffed with ricotta cream that are rarely [...]
Sicily
The newfound and innovated cuisine of Le Traveggole: “Our cultural project”
Favara “A place That makes you happy, welcome to Favara”, so we read on the home page of the web [...]
Snack? Homemade! The sfincione!
Bagheria The word sfincione derives from the Latin spongia – sponge – or from the Arabic [...]
Pasta with Norma
Well know Sicilian cuisine dish. If only because the name that binds to the masterpiece of Vincenzo Bellini. [...]
Sicilian Cannoli
Cannoli consist of tubeshaped shells of fried pasta, filled with a sweet, creamy filling called [...]
Sweet and sour pumpkin – Ficatu ri setti cannola
The sweet and sour red pumpkin or ficatu ri setti cannola is an ancient dish from Palermo that comes to light [...]
Sarde a Beccafico
(Italiano) Un tipico piatto della cucina povera siciliana, in particolare palermitana, ufficialmente riconosciuto e inserito nella lista dei prodotti agroalimentari tradizionali italiani (P.A.T) del Ministero delle Politiche Agricole, Alimentari e Forestali [...]
Pasta with sardines
recipe from Martino Ragusa A classic Sicilian cuisine, a triumph secured to the table. Ingredients for 4 [...]
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