Spaghetti and clams (in red)
By Martino Ragusa Ingredients for 4 people 240 g of vermicelli 1 kg of clams 2 sprigs of parsley 2 cloves of [...]
spaghetti
Pizzaiola Sauce (marinara)
Pizzaiola sauce (marinara) is the apotheosis of the scents of the Mediterranean cuisine: tomato, oregano, [...]
Spaghetti with tuna
servings: 4 Ingredients: 400 g spaghetti, suggested those of the Pastificio PMC 200 g of preserved tuna and [...]
Spaghetti with garlic, olive oil and chilli
Spaghetti with garlic, oil and chilli are a classic Italian cuisine, the first dish faster and easier to [...]
Real spaghetti a la carbonara
The spaghetti alla carbonara, classic cuisine of Lazio, are prepared by cooking the pasta al dente while the [...]
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