The bussolai buranei, from fishermen cookies to cakes in Venice Easter
Born to accompany the trips at sea they have made the fortune of the confectioners of Burano, also changing [...]
Venezia
The “Moeche” (moulting crabs)
The moeche are coming! But let’s see what they are and how they are caught and cooked! Like every year, [...]
Sardines in “saor” (sweet and sour)
An extremely simple fish recipe, which is so deep-rooted in Venetian culture and life, that it represents the [...]
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