Tagliatelle with catfish

Ingredients: (4 people)

g. 400 catfish (2 fish 200 gr. Each.)umido-di-pesce-gatto-11996-w400
g. 300 of fresh tagliatelle,
1 clove garlic,
3 tablespoons oil,
a bunch of parsley,
1/2 onion,
1/2 cup of tomato sauce,
hot pepper.

Boil the fish and take the flesh.
In a separate pan fry oil, garlic and hot pepper: when the garlic has become brown remove it with the red pepper and put in the pan the fish flesh roughly chopped.
Then add salt and pepper, add the tomato sauce and simmer for a few minutes, stirring gently.
Apart cook the pasta and toss with the sauce.

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