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The Italian Baker 100 International Baking Recipes with a Modern Twist Melissa Forti is the Italian Baker. In [...]

The traditional recipe was without eggs, that we give however is with eggs and is the recipe that is used [...]

Ingredients: 4 liver slices cut not too thick bread crumbs 2 cloves garlic 2 tablespoons red wine vinegar a [...]

Ingredients for 6 persons For the stuffing: 2 Kg. Of white potatoes a sprig of parsley 4 or 5 cloves garlic [...]

Ingredients: 1 egg per head, 25 gr. per head flour, 15 gr. per head butter, 30 gr. per head of Parmesan, [...]

Ingredients (for 6-8 people): for the seasoning: 2 pigeons – 25 gr. dried mushrooms – 100 gr. [...]

ingredients – pike – carrot – celery – garlic – onion – laurel – [...]

ingredients – Fresh egg pasta for lasagna – 200 gr Taleggio DOP – Bechamel – 200 ml [...]

for 4 people wild boar meat 800 gr ripe tomatoes or “peeled” 400 gr black olives 200 gr an onion [...]

They are the pride of Campofilone, town in the province of Fermo, where they produce by hand from the [...]

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