{"id":4944,"date":"2014-07-21T20:35:45","date_gmt":"2014-07-21T18:35:45","guid":{"rendered":"http:\/\/www.albacio.it\/?page_id=4944"},"modified":"2014-11-13T22:38:44","modified_gmt":"2014-11-13T21:38:44","slug":"about-2","status":"publish","type":"page","link":"https:\/\/www.albacio.it\/en\/about-2\/","title":{"rendered":"About"},"content":{"rendered":"

\"AlBacio_Logo_Quadrato_300x300_pixel\"<\/a>Al Bacio is born from the desire to improve the “Genuine Made in Italy” brand. An ambitious idea, Al Bacio raises high the flag of the Italian food industry, with the highest quality, certified production process, using only the finest raw materials to create our exquisite products. \u00a0This attention to detail in every aspect from farm to table, gives our products a flawless international passport to be served on tables around the world.<\/p>\n

\"acqua\"<\/a>Al Bacio closely follows every step of the production process. It all begins with the sale of our production and refining plants, the most technologically advanced available on the market.<\/p>\n

\"grano-spighe-campo-mano-148497456\"<\/a><\/p>\n

The next step is the the purchase of the highest quality raw materials\u00a0for Al Bacio trademarked food, and the selection of our partners products. Every item is studied and certified by our research centers situated in the best Italian universities.<\/p>\n

\"barca<\/a><\/p>\n

For distribution, Al Bacio offers a speedy delivery service by refrigerated containers, to preserve the quality of our products from the manufacturer to the buyer. Before shipping, every container is checked in our headquarters in Milan to guarantee the safety and freshness of our food.<\/p>\n

And that’s not all! In the near future we are adding Tasting and Purchasing centers. The “Check Point Pasta” will be a demo kitchen, where you can watch all our best dishes created for you, before your very eyes.<\/p>\n

For more information about our services, please contact our headquarters in Milan.<\/p>\n

tel \u00a002 70122000<\/p>\n

<\/p>","protected":false},"excerpt":{"rendered":"

Al Bacio is born from the desire to improve the “Genuine Made in Italy” brand. An ambitious idea, Al Bacio raises high the flag of the Italian food industry, with the highest quality, certified production process, using only the finest raw materials to create our exquisite products. \u00a0This attention to detail in every aspect from farm to table, gives our products a flawless international passport to be served on tables around the world. Al Bacio closely follows every step of the production process. It all begins with the sale of our production and refining plants, the most technologically advanced available on the market. The next step is the the purchase of the highest quality raw materials\u00a0for Al Bacio trademarked food, and the selection of our partners products. Every item is studied and certified by our research centers situated in the best Italian universities. For distribution, Al Bacio offers a speedy delivery service by refrigerated containers, to preserve the quality of our products from the manufacturer to the buyer. Before shipping, every container is checked in our headquarters in Milan to guarantee the safety and freshness of our food. And that’s not all! In the near future we are adding Tasting and Purchasing centers. The “Check Point Pasta” will be a demo kitchen, where you can watch all our best dishes created for you, before your very eyes. For more information about our services, please contact our headquarters in Milan. tel \u00a002 70122000<\/p>\n","protected":false},"author":10,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-4944","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/pages\/4944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/comments?post=4944"}],"version-history":[{"count":0,"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/pages\/4944\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/media?parent=4944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}