{"id":5511,"date":"2014-10-09T14:10:03","date_gmt":"2014-10-09T12:10:03","guid":{"rendered":"http:\/\/www.albacio.it\/?page_id=5511"},"modified":"2014-11-12T13:00:50","modified_gmt":"2014-11-12T12:00:50","slug":"pasta","status":"publish","type":"page","link":"https:\/\/www.albacio.it\/en\/pasta\/","title":{"rendered":"Pasta: Bottene"},"content":{"rendered":"<p><a href=\"http:\/\/www.albacio.it\/wp-content\/uploads\/2014\/10\/A9R7qOojb.tiff\"><img decoding=\"async\" alt=\"A9R7qOojb\" src=\"http:\/\/www.albacio.it\/wp-content\/uploads\/2014\/10\/A9R7qOojb.tiff\" width=\"745\" height=\"130\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">It was as far back as 1875 when Francesco Bottene requested and obtained Royal Patent Number 8014 for what was then called &#8220;New Machine for the Production of Home Pastas&#8221;. The\u00a0pasta machine\u00a0was also known as &#8220;Bigolaro&#8221;, that is, a\u00a0pasta extruder\u00a0that can make the very thick spaghetti that in the Venetian dialect is called &#8220;Bigoli&#8221;. (In addition to the Bigoli, with the\u00a0Bigolaro pasta <a href=\"http:\/\/www.albacio.it\/wp-content\/uploads\/2014\/10\/620466077c427f141effa294382f5fba_L.jpg\"><img decoding=\"async\" class=\"size-medium wp-image-5549 alignright\" alt=\"620466077c427f141effa294382f5fba_L\" src=\"http:\/\/www.albacio.it\/wp-content\/uploads\/2014\/10\/620466077c427f141effa294382f5fba_L-300x255.jpg\" width=\"300\" height=\"255\" srcset=\"https:\/\/www.albacio.it\/wp-content\/uploads\/2014\/10\/620466077c427f141effa294382f5fba_L-300x255.jpg 300w, https:\/\/www.albacio.it\/wp-content\/uploads\/2014\/10\/620466077c427f141effa294382f5fba_L.jpg 552w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>extruder\u00a0was also possible to produce the type of wide-grooved rigatoni locally known as &#8220;Gargati&#8221;).\u00a0Since that time our company has never stopped producing the &#8220;Bigolaro&#8221;\u00a0fresh pasta extruder\u00a0and in the middle of the last century has added to it the production of the first motorized presses (commonly known as &#8220;pasta extruders&#8221;).<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.bottene.net\" target=\"_blank\">WEB SITE<\/a><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>It was as far back as 1875 when Francesco Bottene requested and obtained Royal Patent Number 8014 for what was then called &#8220;New Machine for the Production of Home Pastas&#8221;. The\u00a0pasta machine\u00a0was also known as &#8220;Bigolaro&#8221;, that is, a\u00a0pasta extruder\u00a0that can make the very thick spaghetti that in the Venetian dialect is called &#8220;Bigoli&#8221;. (In addition to the Bigoli, with the\u00a0Bigolaro pasta extruder\u00a0was also possible to produce the type of wide-grooved rigatoni locally known as &#8220;Gargati&#8221;).\u00a0Since that time our company has never stopped producing the &#8220;Bigolaro&#8221;\u00a0fresh pasta extruder\u00a0and in the middle of the last century has added to it the production of the first motorized presses (commonly known as &#8220;pasta extruders&#8221;). WEB SITE<\/p>\n","protected":false},"author":10,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-5511","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/pages\/5511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/comments?post=5511"}],"version-history":[{"count":0,"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/pages\/5511\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/media?parent=5511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}