{"id":4527,"date":"2014-09-06T07:10:55","date_gmt":"2014-09-06T05:10:55","guid":{"rendered":"http:\/\/www.albacio.it\/?p=4527"},"modified":"2014-08-04T04:16:23","modified_gmt":"2014-08-04T02:16:23","slug":"pasta-con-il-sugo-di-pancetta-fresca","status":"publish","type":"post","link":"https:\/\/www.albacio.it\/en\/pasta-con-il-sugo-di-pancetta-fresca\/","title":{"rendered":"Pasta with sauce of fresh bacon"},"content":{"rendered":"<p><a href=\"http:\/\/www.albacio.it\/wp-content\/uploads\/2014\/09\/pastasugopancetta.jpg\"><img fetchpriority=\"high\" decoding=\"async\" src=\"http:\/\/www.albacio.it\/wp-content\/uploads\/2014\/09\/pastasugopancetta-243x300.jpg\" alt=\"pastasugopancetta\" width=\"243\" height=\"300\" class=\"alignnone size-medium wp-image-4560\" srcset=\"https:\/\/www.albacio.it\/wp-content\/uploads\/2014\/09\/pastasugopancetta-243x300.jpg 243w, https:\/\/www.albacio.it\/wp-content\/uploads\/2014\/09\/pastasugopancetta.jpg 680w\" sizes=\"(max-width: 243px) 100vw, 243px\" \/><\/a><\/p>\n<p>Ingredients for 2 people:<\/p>\n<p>400 g of fresh pork bacon<br \/>\noil<br \/>\nhalf a carrot<br \/>\nhalf a small onion<br \/>\n1 stalk of celery<br \/>\nred wine<br \/>\n350 g of tomato puree<br \/>\n180 g of pasta of your choice (better rigatoni or fusilli)<br \/>\nChop the celery, carrot and onion. <\/p>\n<p>In a saucepan heat the oil, add the chopped celery, carrot and onion, saut\u00e9 and then<br \/>\nadd the bacon fresh pork cut into large pieces, brown it on all sides and blend with the<br \/>\nwine (a little &#8216;less than half a cup.) <\/p>\n<p>When the wine has completely evaporated, add the tomato sauce,<br \/>\nadd salt and cook for about 1 hour, adding a little water if necessary. <\/p>\n<p>Cook the pasta in salted water, drain and dress with the sauce and pieces of<br \/>\nbacon.<br \/>\n<\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredients for 2 people: 400 g of fresh pork bacon oil half a carrot half a small onion 1 stalk of celery red wine 350 g of tomato puree 180 g of pasta of your choice (better rigatoni or fusilli) Chop the celery, carrot and onion. In a saucepan heat the oil, add the chopped celery, carrot and onion, saut\u00e9 and then add the bacon fresh pork cut into large pieces, brown it on all sides and blend with the wine (a little &#8216;less than half a cup.) When the wine has completely evaporated, add the tomato sauce, add salt and cook for about 1 hour, adding a little water if necessary. Cook the pasta in salted water, drain and dress with the sauce and pieces of bacon.<\/p>\n","protected":false},"author":7,"featured_media":4560,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[796],"tags":[801,800,792,791],"class_list":["post-4527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-2","tag-pasta","tag-primi","tag-recipes","tag-ricette"],"_links":{"self":[{"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/posts\/4527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/comments?post=4527"}],"version-history":[{"count":0,"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/posts\/4527\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/media\/4560"}],"wp:attachment":[{"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/media?parent=4527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/categories?post=4527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/tags?post=4527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}