{"id":5250,"date":"2014-09-07T13:23:24","date_gmt":"2014-09-07T11:23:24","guid":{"rendered":"http:\/\/www.albacio.it\/?p=5250"},"modified":"2014-12-18T15:49:13","modified_gmt":"2014-12-18T14:49:13","slug":"spiga-di-puglia-2","status":"publish","type":"post","link":"https:\/\/www.albacio.it\/en\/spiga-di-puglia-2\/","title":{"rendered":"Spiga di puglia"},"content":{"rendered":"

$\"images\"$ <\/a>At the beginning ofthe last
\ncentury, Angelo
\nCAMPOBASSO began
\nmaking pasta using
\ntraditional methods in
\nNcJicattaro, a small village
\nin the heart of Apulia.
\nThe passion and art of the
\nmaster pasta makers from
\nApulia, combined with
\ncarefully selected
\ningredients, earned this
\n $\"CHEWOE128-pdp-1_1340361001\"$ <\/a>pasta prizes and awards. Spiga
\ndi Puglia pasta, made only
\nusing top-quality durum
\nwheat semolina from the
\nsplendid ears of grain
\nripen in the Apulia sun,
\nbecamefamous in many
\nregions of Italy.
\nMany things have changed
\nsince then, but the
\nartisancose based culture,
\nthe skills that come from
\ntradition and a great
\nlovej\u00f2r the pasta making
\nhas made it possible to
\npreserve the characteristics
\nof quality that only Spiga
\n $\"20357-1-spiga-di-grano\"$ <\/a>di Puglia pasta has.
\nIts amber yellow colour, the
\nway it increases in size
\nduring cooking, its tenacity
\nand the flavor of durum
\nwheat you experience when
\nyou taste it, are constant
\nproof of quality that
\nguarantees the respect of Good
\nOld Tradition<\/p>","protected":false},"excerpt":{"rendered":"

At the beginning ofthe last century, Angelo CAMPOBASSO began making pasta using traditional methods in NcJicattaro, a small village in the heart of Apulia. The passion and art of the master pasta makers from Apulia, combined with carefully selected ingredients, earned this pasta prizes and awards. Spiga di Puglia pasta, made only using top-quality durum wheat semolina from the splendid ears of grain ripen in the Apulia sun, becamefamous in many regions of Italy. Many things have changed since then, but the artisancose based culture, the skills that come from tradition and a great lovej\u00f2r the pasta making has made it possible to preserve the characteristics of quality that only Spiga di Puglia pasta has. Its amber yellow colour, the way it increases in size during cooking, its tenacity and the flavor of durum wheat you experience when you taste it, are constant proof of quality that guarantees the respect of Good Old Tradition<\/p>\n","protected":false},"author":10,"featured_media":5971,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[812],"tags":[],"class_list":["post-5250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-partners"],"_links":{"self":[{"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/posts\/5250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/comments?post=5250"}],"version-history":[{"count":0,"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/posts\/5250\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/media\/5971"}],"wp:attachment":[{"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/media?parent=5250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/categories?post=5250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/tags?post=5250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}