{"id":5325,"date":"2014-09-11T15:58:37","date_gmt":"2014-09-11T13:58:37","guid":{"rendered":"http:\/\/www.albacio.it\/?p=5325"},"modified":"2014-09-11T15:58:37","modified_gmt":"2014-09-11T13:58:37","slug":"gandola-2","status":"publish","type":"post","link":"https:\/\/www.albacio.it\/en\/gandola-2\/","title":{"rendered":"Gandola"},"content":{"rendered":"<p><\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.albacio.it\/wp-content\/uploads\/2014\/09\/gandola.gif\"><img decoding=\"async\" class=\"size-full wp-image-5326 alignleft\" alt=\"gandola\" src=\"http:\/\/www.albacio.it\/wp-content\/uploads\/2014\/09\/gandola.gif\" width=\"184\" height=\"121\" \/><\/a>In\u00a01964 Aldo Gandola, after a long and active business experience in the food and confectionery industry, founded at the age of 59, the Gandola company. He therefore specialized it in the field of chocolate creams, milk and nuts, bringing to the spread cream market the novelty of the \u201cbicolor\u201d product and, in semi-solid creams, the Cremino.\u00a0Thus began, with the help of his son\u00a0Giorgio, the history of the Gandola company, which immediately began to work in the private label field and, qualitatively, placed itself as an alternative to the leading companies.<\/p>\n<p style=\"text-align: justify;\"><em id=\"__mceDel\"> Since then, much progress has been made, and from the hamlet of\u00a0Ponte San Marco\u00a0the product has not only placed itself in the national market, but also in many foreign markets.<\/em><\/p>\n<p style=\"text-align: justify;\">Throughout the years the company has developed its own productive and business policy in the production of chocolate, snacks and semi-processed products, keeping the layout given by the founder Aldo Gandola, that is \u201c quality at the right price and continuous renewal in the equipments and packaging \u201d.<\/p>\n<p style=\"text-align: justify;\">Aldo Gandola left us in 2002 at the age of 97 and consequently the company was inherited by his son, now President of the company.<\/p>\n<p style=\"text-align: justify;\">In 1978, at\u00a0Rudiano, also in the province of Brescia, a biscuit factory was acquired. Now it is well placed in the market for traditional shortbread production, but especially in that of organic and functional products, always in the health field.\u00a0The Gandola group has therefore become an important venue in the distribution of food and confectionery.<\/p>\n<p>&nbsp;<\/p>\n<h3>ORGANIC<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" alt=\"\" src=\"http:\/\/www.gandola.it\/img\/eco-friendly.png\" width=\"90\" height=\"60\" \/><\/p>\n<p style=\"text-align: justify;\">Our company is certified for organic production by BioAgriCert. We offer the full range of private label products, both in the spreads and snacks field, and in that of shortbreads, with a high ability of customization and accurately controlling the raw materials used in the production process.<\/p>\n<p>&nbsp;<\/p>\n<h3>Fair Trade<\/h3>\n<p><img decoding=\"async\" class=\"alignleft\" alt=\"\" src=\"http:\/\/www.gandola.it\/img\/fair-trade-certified.png\" width=\"90\" height=\"92\" \/><\/p>\n<p style=\"text-align: justify;\">We are Fairtrade licencees, and thanks to the knowledge of the supply chain of raw materials and our ability to innovate in the ingredient field, we can offer a wide range of products, as spreads and snacks as well as biscuits, for the fair trade market.<\/p>\n<p style=\"text-align: center;\"><a title=\"WEB SITE GANDOLA\" href=\"http:\/\/www.gandola.it\/index.php\" target=\"_blank\">WEB SITE<\/a><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>In\u00a01964 Aldo Gandola, after a long and active business experience in the food and confectionery industry, founded at the age of 59, the Gandola company. He therefore specialized it in the field of chocolate creams, milk and nuts, bringing to the spread cream market the novelty of the \u201cbicolor\u201d product and, in semi-solid creams, the Cremino.\u00a0Thus began, with the help of his son\u00a0Giorgio, the history of the Gandola company, which immediately began to work in the private label field and, qualitatively, placed itself as an alternative to the leading companies. Since then, much progress has been made, and from the hamlet of\u00a0Ponte San Marco\u00a0the product has not only placed itself in the national market, but also in many foreign markets. Throughout the years the company has developed its own productive and business policy in the production of chocolate, snacks and semi-processed products, keeping the layout given by the founder Aldo Gandola, that is \u201c quality at the right price and continuous renewal in the equipments and packaging \u201d. Aldo Gandola left us in 2002 at the age of 97 and consequently the company was inherited by his son, now President of the company. In 1978, at\u00a0Rudiano, also in the province of Brescia, a biscuit factory was acquired. Now it is well placed in the market for traditional shortbread production, but especially in that of organic and functional products, always in the health field.\u00a0The Gandola group has therefore become an important venue in the distribution of food and confectionery. &nbsp; ORGANIC Our company is certified for organic production by BioAgriCert. We offer the full range of private label products, both in the spreads and snacks field, and in that of shortbreads, with a high ability of customization and accurately controlling the raw materials used in the production process. &nbsp; Fair Trade We are Fairtrade licencees, and thanks to the knowledge of the supply chain of raw materials and our ability to innovate in the ingredient field, we can offer a wide range of products, as spreads and snacks as well as biscuits, for the fair trade market. WEB SITE<\/p>\n","protected":false},"author":10,"featured_media":5326,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[812],"tags":[],"class_list":["post-5325","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-partners"],"_links":{"self":[{"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/posts\/5325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/comments?post=5325"}],"version-history":[{"count":0,"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/posts\/5325\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/media\/5326"}],"wp:attachment":[{"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/media?parent=5325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/categories?post=5325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/tags?post=5325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}