{"id":5539,"date":"2014-10-11T07:55:12","date_gmt":"2014-10-11T05:55:12","guid":{"rendered":"http:\/\/www.albacio.it\/?p=5539"},"modified":"2014-11-15T13:30:06","modified_gmt":"2014-11-15T12:30:06","slug":"il-miele-piu-costoso-del-mondo","status":"publish","type":"post","link":"https:\/\/www.albacio.it\/en\/il-miele-piu-costoso-del-mondo\/","title":{"rendered":"The most expensive Honey in the world"},"content":{"rendered":"

Honey (from the Latin \u201cmelem\u201d; in Greek, \u201c\u03bc\u03b5\u03bb\u03b9\u03c4\u03c4\u03b1\u201d means \u201cbee\u201d) is a product obtained by converting and processing bee nectar by bees and is stored in combs cells to be food for the hive population. Honey is the main purpose of the present and the past.
\nHoney was the first sweet substance used by man, being valued especially by priests in rituals.
\nThere is enough evidence that ancient civilizations used honey, among other things, for
\nthe preparation of alcohol plus pollen and honeycomb yeast, but the oldest documents concerning honey are two pieces written in Sumerian.
\nEgyptians left evidence regarding the collection and usage of honey. Babylonian people and other ancient civilizations from India and China used honey in medicine, but also in rituals and ceremonies. In the Old Testament we find the word \u201choney\u201d written over 60 times.
\nAbout the production of honey even the ancient Greece wrote. Hippocrates recommended honey for curing some diseases (gastrointestinal, renal, and respiratory) and the treatment of wounds.\"h1\"<\/a>
\nMuslims used honey as cure for any disease. The use of honey in alimentation (nourishment, drink, preservative),medicine and religious rituals was growing until the discovery of sugar cane and beet.
\n\u2018Elvish\u2019 honey is named the true nectar of the gods by the beekeeper who sells it at a very high price.
\nThe \u201cthick gold\u201d comes from a cave in the Saricayir valley, area near the town Artvin, in northeastern Turkey.
\nTurkish beekeeper, Gunduz Gunay, who keeps his hives in the Saricayir valley, sells his \u2018Elvish\u2019 honey for 5,000 euros (US $6,800) per kilogram because it is extremely rare.
\nHe says that the price is so high because the production is 100% natural, and the cave, rich in minerals, provides a high quality honey. Gunduz, whose family is in this field for three generations, discovered the cave in 2009, when he noticed a swarm of bees that went into it. The cave is situated at 1,800 meters deep.
\nLuck alight on the Turkish beekeeper, Gunay Gunduz
\nTo the special taste of honey, produced in this cave, contribute the pure air and water rich in minerals,
\nHe got into the cave depths with the help of professional mountaineers and harvested 18 kg of honey deposited in walls openings. Subsequently, honey was analyzed in a laboratory \"h3\"<\/a>
\nin France and it was found that it was there for seven years. They also affirmed that it has a high quality and is rich in minerals. The first kilogram of honey was sold for 45,000 euros in French stock, even in 2009. A year later a pharmacist from China bought another kilogram for 28,000 euros.
\nAt the present day, the owner of the precious product lowered the prices, hoping to sell it faster. Gunduz sells a kilo of honey for 5,000 euros, but generally, he sells it in jars of 170 games and 250 grams. .
\nHoney is produced naturally without improvised hives. The area is known to be extremely rich in medicinal plants.
\nThe lucky beekeeper believes that honey can be consumed especially for its therapeutic qualities, not only for its unique taste. Honey also contains many rare herbs, some of them are endangered, therefrom the high price. He also believes that most of the honey produced today is counterfeit and the real honey should not cost less than 15 euros.
\nAs a rule, Turkish honey is the best in the world, but Gunduz said that counterfeit products and artificial created honey ruined the market for domestic producers.
\n<\/p>","protected":false},"excerpt":{"rendered":"

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