{"id":5679,"date":"2014-10-27T06:15:39","date_gmt":"2014-10-27T05:15:39","guid":{"rendered":"http:\/\/www.albacio.it\/?p=5679"},"modified":"2014-11-22T15:54:55","modified_gmt":"2014-11-22T14:54:55","slug":"sarde-a-beccafico","status":"publish","type":"post","link":"https:\/\/www.albacio.it\/en\/sarde-a-beccafico\/","title":{"rendered":"Sarde a Beccafico"},"content":{"rendered":"

Recipe by Martino Ragusa<\/span><\/span>
\n<\/a>
\nThe warbler (beccafico) is a small bird with highly prized meat that feeds on figs.
\nThe sardine a beccafico remember these birds at least in appearance, with their shape and the little curly tail soaring.
\nIt is one of the many dishes from the popular Sicilian kitchen born in imitation of aristocratic dishes.\"sicilia\"<\/a><\/p>\n

Ingredients for 4 people<\/p>\n

500 g of fresh sardines
\n20 g of pine nuts
\n50 g of bread crumbs
\n30 g grated half mature Sicilian caciocavallo cheese
\n20 g of raisins
\n2 oranges untreated
\n1 tablespoon orange zest untreated cut into thin strips
\nhalf a lemon
\nhalf a cup of dry white wine
\nextra virgin olive oil
\n1 tablespoon chopped parsley
\nbay leaves
\npepper
\nsalt<\/p>\n

preparation<\/p>\n

Scale the sardines, cut off the head and left in the queue.\"sarde-a-beccafico-3-stag-2\"<\/a>
\nCut all the fins without forgetting the dorsal fin, and then open them like a book and remove the bones gently without breaking them.
\nMake sure you have removed everything that is not clean pulp then wash them gently and place them to drain lie flat without overlapping.
\nPut to soak the raisins.
\nFreshly toasted pine nuts in a pan with a little oil.
\nPut in a bowl the bread crumbs, parsley, orange zest, the caciocavallo cheese, 2 tablespoons of olive oil, the juice of half an orange, salt and pepper.
\nMix well.
\nGrind the toasted pine nuts coarsely in a mortar.
\nOn each Sardinian on the belly side put a bit of stuffing and a bit of some pine nuts and raisins.
\nWrap them to form a cylinder, leaving the tail upwards, which imitates a bird.
\nPlace the sardines close to each other in an oiled dish and separating them with half slices of orange (cut into half-moon) with the skin, alternating with bay leaves.
\nAdd salt, drizzle with olive oil and half a glass of wine.\"Sicilia-2\"<\/a>
\nPut in the oven at 180 degrees and cook for the first seven minutes covered with baking paper or a sheet of aluminum foil.
\nThen continue to cook for another 7 minutes on uncovered baking pan.
\nServe garnished with the same orange slices used in cooking.<\/p>","protected":false},"excerpt":{"rendered":"

Sorry, this entry is only available in Italiano<\/a>.<\/p>\n","protected":false},"author":7,"featured_media":5681,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[796],"tags":[847,799,846,798,837,838],"class_list":["post-5679","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-2","tag-fish","tag-main-course","tag-pesce","tag-secondi-piatti","tag-sicilia","tag-sicily"],"_links":{"self":[{"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/posts\/5679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/comments?post=5679"}],"version-history":[{"count":0,"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/posts\/5679\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/media\/5681"}],"wp:attachment":[{"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/media?parent=5679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/categories?post=5679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/tags?post=5679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}