{"id":6838,"date":"2016-07-11T07:30:31","date_gmt":"2016-07-11T05:30:31","guid":{"rendered":"http:\/\/www.albacio.it\/?p=6838"},"modified":"2016-07-11T07:30:31","modified_gmt":"2016-07-11T05:30:31","slug":"fegato-in-agrodolce-alla-palermitana","status":"publish","type":"post","link":"https:\/\/www.albacio.it\/en\/fegato-in-agrodolce-alla-palermitana\/","title":{"rendered":"Palermo sweet and sour liver"},"content":{"rendered":"<p>Ingredients:<\/p>\n<p>4 liver slices cut not too thick<\/p>\n<p>bread crumbs<\/p>\n<p>2 cloves garlic<\/p>\n<p>2 tablespoons red wine vinegar<\/p>\n<p>a teaspoon of granulated sugar<\/p>\n<p>sunflower oil<\/p>\n<p>extra virgin olive oil<\/p>\n<p>sea salt<\/p>\n<p>ground black pepper<\/p>\n<p>&nbsp;<\/p>\n<p>Preparation<\/p>\n<p>&nbsp;<\/p>\n<p>Cover the liver slices with bread crumbs and fry in a pan with plenty of vegetable oil. Then remove from the oil and place in a\u00a0 plate covered\u00a0 with absorbent paper to remove excess oil.<\/p>\n<p>In another frying pan, heat the sliced garlic cloves in plenty of extra virgin olive oil. Adjust with a pinch of sea salt and a generous sprinkling of freshly ground black pepper; add two tablespoons of red wine vinegar and then the sugar. Then, let it evaporate.Arrange the slices in the pan and season them with the sauce on both sides.<\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredients: 4 liver slices cut not too thick bread crumbs 2 cloves garlic 2 tablespoons red wine vinegar a teaspoon of granulated sugar sunflower oil extra virgin olive oil sea salt ground black pepper &nbsp; Preparation &nbsp; Cover the liver slices with bread crumbs and fry in a pan with plenty of vegetable oil. Then remove from the oil and place in a\u00a0 plate covered\u00a0 with absorbent paper to remove excess oil. In another frying pan, heat the sliced garlic cloves in plenty of extra virgin olive oil. Adjust with a pinch of sea salt and a generous sprinkling of freshly ground black pepper; add two tablespoons of red wine vinegar and then the sugar. Then, let it evaporate.Arrange the slices in the pan and season them with the sauce on both sides.<\/p>\n","protected":false},"author":7,"featured_media":6839,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[796],"tags":[],"class_list":["post-6838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-2"],"_links":{"self":[{"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/posts\/6838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/comments?post=6838"}],"version-history":[{"count":0,"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/posts\/6838\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/media\/6839"}],"wp:attachment":[{"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/media?parent=6838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/categories?post=6838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.albacio.it\/en\/wp-json\/wp\/v2\/tags?post=6838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}