{"id":5410,"date":"2014-09-20T07:26:11","date_gmt":"2014-09-20T05:26:11","guid":{"rendered":"http:\/\/www.albacio.it\/?p=5410"},"modified":"2014-09-20T07:26:11","modified_gmt":"2014-09-20T05:26:11","slug":"la-sfoglia-emiliana","status":"publish","type":"post","link":"https:\/\/www.albacio.it\/ru\/la-sfoglia-emiliana\/","title":{"rendered":"(Italiano) La Sfoglia Emiliana"},"content":{"rendered":"

not available<\/p>","protected":false},"excerpt":{"rendered":"

not available<\/p>\n","protected":false},"author":7,"featured_media":5413,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[796],"tags":[831,830],"class_list":["post-5410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-2","tag-hand-made-pasta","tag-pasta-fatta-in-casa"],"_links":{"self":[{"href":"https:\/\/www.albacio.it\/ru\/wp-json\/wp\/v2\/posts\/5410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.albacio.it\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.albacio.it\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.albacio.it\/ru\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.albacio.it\/ru\/wp-json\/wp\/v2\/comments?post=5410"}],"version-history":[{"count":0,"href":"https:\/\/www.albacio.it\/ru\/wp-json\/wp\/v2\/posts\/5410\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.albacio.it\/ru\/wp-json\/wp\/v2\/media\/5413"}],"wp:attachment":[{"href":"https:\/\/www.albacio.it\/ru\/wp-json\/wp\/v2\/media?parent=5410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.albacio.it\/ru\/wp-json\/wp\/v2\/categories?post=5410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.albacio.it\/ru\/wp-json\/wp\/v2\/tags?post=5410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}