{"id":6345,"date":"2016-01-20T02:25:44","date_gmt":"2016-01-20T01:25:44","guid":{"rendered":"http:\/\/www.albacio.it\/?p=6345"},"modified":"2016-01-20T02:27:53","modified_gmt":"2016-01-20T01:27:53","slug":"coniglio-con-salsa-peverada","status":"publish","type":"post","link":"https:\/\/www.albacio.it\/ru\/coniglio-con-salsa-peverada\/","title":{"rendered":"(Italiano) Coniglio con salsa peverada"},"content":{"rendered":"

not available<\/p>","protected":false},"excerpt":{"rendered":"

not available<\/p>\n","protected":false},"author":7,"featured_media":6346,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[796],"tags":[969,970,848,971,968],"class_list":["post-6345","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-2","tag-carne","tag-coniglio","tag-meat","tag-rabbit","tag-veneto"],"_links":{"self":[{"href":"https:\/\/www.albacio.it\/ru\/wp-json\/wp\/v2\/posts\/6345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.albacio.it\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.albacio.it\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.albacio.it\/ru\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.albacio.it\/ru\/wp-json\/wp\/v2\/comments?post=6345"}],"version-history":[{"count":0,"href":"https:\/\/www.albacio.it\/ru\/wp-json\/wp\/v2\/posts\/6345\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.albacio.it\/ru\/wp-json\/wp\/v2\/media\/6346"}],"wp:attachment":[{"href":"https:\/\/www.albacio.it\/ru\/wp-json\/wp\/v2\/media?parent=6345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.albacio.it\/ru\/wp-json\/wp\/v2\/categories?post=6345"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.albacio.it\/ru\/wp-json\/wp\/v2\/tags?post=6345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}